Our price £11.95 (inc VAT)
Rate out of /100
Orders placed before midday will normally be delivered within 7 working days
Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one". Grapes are from an old vine vineyard the the Barossa with many vines over a hundred years old, many on original rootstock.
On the nose, lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice burst out of the glass with spicy pepper and hints of bramble and chocolate. In the mouth, there is generous sweet blackberry, raspberry and plums with firm and fine tannins and dark chocolate nuances. This wine is perfect when matched with all richly flavoured foods, such as meats, stews, game or mature hard cheeses.
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|Style||Full and Rich|