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Making premium-quality pálinkas since 2002, Agárdi Distillery’s aim is to keep the Hungarian tradition of special and luxurious, and most importantly, authentic pálinkas alive. This means using fruit only grown in Hungary, which makes the perfect ingredients, since they’re so delicious and juicy! Despite keeping things local, Agárdi pálinkas have achieved some international recognition, including winning various prizes of bronze, silver and gold at competitions at home and abroad, as well as receiving orders from all around world, including the most prestigious award there is in the world of spirits, the Destillata 2009.
Ripe, juicy flavours and the bright aromas of plum jam are the hallmarks of one of Agard Distillery’s most storied brandies. This classic brandy has a pleasant, fruit-driven finish making this a favourite among brandy connoisseurs and novices alike. It is recommended at room temperature and best enjoyed before or after a meal.
|Style||Ripe and Juicy|