Yalumba Barossa Bush Vine Grenache 2014

Customer Score: 100/100

A Yalumba red wine

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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around".

Medium crimson red with purple hues, this wine has a generous and bright aroma with sweet jube-like plum fruits, lifted pot-pourri and lavender florals and a savoury, earthy and complex background. Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish. Smoothly balanced and eminently drinkable, this is a wine of medium weight but full on flavour. A perfect match with juicy char-grilled pork chops. Suitable for vegans and vegetarians.

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Country Australia
Region Barossa Valley
Grape Grenache
Volume 75cl
Style Spicy and Robust
ABV 14.5%
  • chops
  • ribs
  • fine
  • australian
  • complex
  • grenache
  • ripe
  • steak
  • rich
  • spice
  • dinner
  • pork
  • red
  • 100 Slurper Rating

Tasting Notes - From SlurpVision

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