Our SALE price £16.95 (inc VAT)
£17.95 (inc VAT)
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3 items are available for next day delivery.
Cullen’s 28 hectares of vineyards are located in the Margaret River, an area renowned for producing wines of character and depth. The grapes for this wine come from the subregion of Wilyabrup. Cullen Wines became the first carbon neutral winery and vineyard in Australia. The estate vineyard was certified Organic ‘A’ grade in 2003 and Biodynamic ‘A’ grade in 2004 by the Biological Farmers Association of Australia. All grapes were hand-harvested and sorted before crushing. 28% of the wine was fermented with wild yeasts in French oak. The wine was matured for four months in that oak and then blended with the remaining 72% of the wine and bottled soon after.
The bouquet combines very intense lifted aromatic lime, feijoa and green pineapple aromas. Rich and flavoursome, the palate is a blend of paw paw, lime and nougat with a touch of spice. The good acid ensures that the finish is delightfully crisp. Delicious!more ↓ less ↑
|Grape||Sauvignon and Semillon|
|Style||Elegant and Crisp|